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tomorrow
Serving size
85.9 g
Amount per serving
Calories
139.65
% Daily Value *
Total Fat 9.18 g
12%
Saturated Fat 0.48 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 260.81 mg
11%
Total Carbohydrate 4.17 g
2%
Dietary Fiber 1.84 g
7%
Total Sugars 1.44 g
3% †
Protein 10.2 g
20%
Vitamin A 3.13 μg RAE
0%
Vitamin C 12.64 mg
14%
Vitamin D 0 μg
0%
Calcium 16.72 mg
1%
Iron 1.29 mg
7%
Potassium 220.25 mg
5%
Water 11.79 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.44g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.
Ingredients: Meat Alternative Chicken Veggie Strip (Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Canola), Vital Wheat Gluten, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts); Onion Yellow Julienne 1/4 in, Pepper Bell Green Julienne, Pepper Bell Red Julienne, Tomato Roma (Tomato Roma), Oil Canola Salad (Canola oil), Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)), Spice Garlic Powder (Garlic), Spice Pepper Black Ground (Black pepper), Spice Oregano Whole (Oregano), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lime; Spice Cumin Ground (Ground cumin); Spice Garlic Granulated (Garlic); Spice Pepper Black Ground (Black pepper); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Oregano
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.